Earth’s wisdom. Wholesome meals. Intentional nourishment.
Food is medicine, ritual, and love made tangible. In this category, you’ll find plant-based recipes, herbal wisdom, and holistic nourishment that honors your body, your roots, and the seasons.
More than sustenance, this is an invitation to reconnect with the Earth, with your intuition, and with the joy of eating in harmony with your values.
Earth’s wisdom. Wholesome meals. Intentional nourishment.
Food is medicine, ritual, and love made tangible. In this category, you’ll find plant-based recipes, herbal wisdom, and holistic nourishment that honors your body, your roots, and the seasons.
More than sustenance, this is an invitation to reconnect with the Earth, with your intuition, and with the joy of eating in harmony with your values.
Place kids and cookies in the same setting and you will get an overdose of sweetness. christmas cookies, It’s that time of the year where there’s a festive smell in
Last year, I made my first vegan Matcha Cake for Arun’s birthday. The recipe was also one of my first blog posts. A year has passed, my blog has turned
I enjoy cooking, but most of all, I like to make desserts because I love smelling like vanilla and cinnamon. I know that it can be a little tricky when
I discovered chia seeds some years ago, but only recently I made them part of our breakfasts. These incredible seeds are easy to prepare, have an interesting and pleasant texture
Last year, in this period, I was preparing my bag for the hospital, now I’m making my first vegan birthday cake for Arun’s birthday. These days I was thinking
No more posts to show, explore other topics:
No more posts to show, explore other topics:
This is a space for women navigating change—personal growth, self-love, and conscious living. Explore holistic guides, intentional living & nature’s wisdom.
Place kids and cookies in the same setting and you will get an overdose of sweetness. christmas cookies, It’s that time of the year where there’s a festive smell in
Last year, I made my first vegan Matcha Cake for Arun’s birthday. The recipe was also one of my first blog posts. A year has passed, my blog has turned
I enjoy cooking, but most of all, I like to make desserts because I love smelling like vanilla and cinnamon. I know that it can be a little tricky when
I discovered chia seeds some years ago, but only recently I made them part of our breakfasts. These incredible seeds are easy to prepare, have an interesting and pleasant texture
Last year, in this period, I was preparing my bag for the hospital, now I’m making my first vegan birthday cake for Arun’s birthday. These days I was thinking
No more posts to show, explore other topics:
No more posts to show, explore other topics:
This is a space for women navigating change—personal growth, self-love, and conscious living. Explore holistic guides, intentional living & nature’s wisdom.
I’m Dana, I explore self-acceptance, intentional living, and personal transformation. Through self-love, mindfulness, and even mushrooms, I share tools, insights, and stories to inspire growth, clarity, and connection. This space is here to support you—whether you’re embracing change, creating balance, or finding peace. I hope something here resonates with you.
