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I enjoy cooking, but most of all, I like to make desserts because I love smelling like vanilla and cinnamon. I know that it can be a little tricky when it comes to sweets due to the large number of ingredients that must be combined or the amounts used. But I also believe that it can be fun and easy if it doesn’t get overcomplicated. Therefore I share with you this simple Carrot Cake recipe that never failed me and that it will only take you around one hour to make.<\/p>\n

I grew up in a house in which my mother made desserts almost weekly, and I like to think that this habit was transmitted to me as well. I prefer homemade desserts over the ones you can buy from shops because I know what they contain. Another reason why I like homemade cakes is that I can limit the quantity of sugar. When you have kids, this aspect becomes even more important.<\/p>\n

I like carrot cake a lot. I like the texture, the smell, the flavour and the idea of inserting a vegetable into a dessert. A few years ago, I found the perfect combination of ingredients for an effortless Carrot Cake.\u00a0<\/p>\n

I use organic and plant-based ingredients for this recipe. Still, you can use any variation you prefer: milk, plant-based milk, vegan yoghurt, butter, coconut butter, vegetable oil, brown sugar, stevia sugar, etc. You can play with the ingredients and use what you like or already have in your kitchen.\u00a0<\/p>\n

If you can,\u00a0please consider buying some ingredients from local farmers or small businesses. We need to support each other and create beautiful relationships within our community. If you are interested in this subject, check out this article <\/a>and see the benefits of supporting small businesses.<\/p>\n

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Let\u2019s Make It!<\/strong><\/h2>\n

This carrot cake recipe is pretty easy, but let\u2019s walk through the process together and have some fun.<\/p>\n

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Wet ingredients<\/strong><\/h5>\n

Start by separating the eggs whites from the yolks in two separate bowls. Mix the whites with the mixer until it foams. After the foam is formed, add four spoons of sugar and mix until it is all combined. Set aside.<\/p>\n

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