Place kids and cookies in the same setting and you will get an overdose of sweetness. christmas cookies, It’s that time of the year where there’s a festive smell in the atmosphere, but this usually comes with some pressure. Generally,…
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Last year, I made my first vegan Matcha Cake for Arun’s birthday. The recipe was also one of my first blog posts. A year has passed, my blog has turned one year old, and Arun Sai is now two years…
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I enjoy cooking, but most of all, I like to make desserts because I love smelling like vanilla and cinnamon. I know that it can be a little tricky when it comes to sweets due to the large number of…
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Locally sourced food started to become crucial for our health, the wellbeing of everyone around us and thus the planet. I’m a huge fan of supporting local businesses as much as possible. In this circle, everyone wins, the customer has access…
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I discovered chia seeds some years ago, but only recently I made them part of our breakfasts. These incredible seeds are easy to prepare, have an interesting and pleasant texture when blended with liquid and can also be combined with…
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Last year, in this period, I was preparing my bag for the hospital, now I’m making my first vegan birthday cake for Arun’s birthday. These days I was thinking about what to do for his anniversary and what kind…
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