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Last year, I made my first vegan Matcha Cake for Arun’s birthday. The recipe was also one of my first blog posts. A year has passed, my blog has turned one year old, and Arun Sai is now two years old. So far, I have learned so many things from…
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I enjoy cooking, but most of all, I like to make desserts because I love smelling like vanilla and cinnamon. I know that it can be a little tricky when it comes to sweets due to the large number of ingredients that must be combined or the amounts used. But…
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Locally sourced food started to become crucial for our health, the wellbeing of everyone around us and thus the planet. I’m a huge fan of supporting local businesses as much as possible. In this circle, everyone wins, the customer has access to fresh and often much healthier products, the seller is usually…
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I discovered chia seeds some years ago, but only recently I made them part of our breakfasts. These incredible seeds are easy to prepare, have an interesting and pleasant texture when blended with liquid and can also be combined with various other ingredients. Since I started using them regularly, I…
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Last year, in this period, I was preparing my bag for the hospital, now I’m making my first vegan birthday cake for Arun’s birthday. These days I was thinking about what to do for his anniversary and what kind of cake should I make so that he can also…
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